At-home food intolerance tests are a scam. They're all junk, and should be banned. The author, an expert in the field, exposes the flaws in these tests, highlighting the lack of scientific basis and the potential harm they can cause. From personal experience, the author details the misleading results of IgG tests, which claim to diagnose intolerances but are actually based on recent dietary habits. The author emphasizes the importance of accurate allergy testing, which requires a detailed medical history and is best conducted by trained professionals. The article also discusses the unregulated nature of nutritional therapy and the influence of testing companies on practitioners, leading to potential conflicts of interest. The author concludes by advocating for better regulation and awareness of the risks associated with at-home food intolerance tests.
